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KMID : 1134820030320081285
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 8 p.1285 ~ p.1291
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A Study of Garlic-Yackwa Development - 1. Quality Characteristics of Garlic-Yackwa Substituted with Different Amounts of Garlic Juice
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문숙임/Mun SI
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Abstract
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KEYWORD
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